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4Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (or Thighs Cut Into Chunks)
- 1 packet ranch dressing mix (Or Homemade)
- 1 packet taco seasoning mix (Or Homemade)
- 14 oz. low sodium chicken stock
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Reviews(6)
Keaton 5 years ago
It was very tasty! I used Spicy Ranch instead of regular Ranch, and also added Bottled ranch towards the end of cooking.
Lori Sari 7 years ago
This was easy and pretty tasty. I put in whole chicken breasts and they shredded easily when I got home from work. I agree with the other reviewer that you don't need that much chicken broth, though. I wouldn't put in more than a 1/2 cup. Served with soft tortillas, guacamole, and sour cream. Will definitely make again due to ease of recipe.
Jaci Glenn 8 years ago
Love this! I used frozen chicken chunks and it makes shredding the chicken super easy. I also reduced the amount of chicken broth to 1/2 cup so it wasn't so wet.