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13Ingredients
10Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cooked chicken (diced or shredded)
- 2 cups carrots (chopped)
- 1 cup frozen peas
- 1 whole onion (small, chopped)
- 1/4 cup butter
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1 pinch dried thyme
- 2 whole chicken bouillon cubes
- 4 cups milk
- 1 cup chicken broth
- 3/4 cup all purpose flour
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium560mg23% |
| Potassium1270mg36% |
| Protein64g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amber 2 years ago
Have made multiple times. Everyone loves it. At different times have added frozen corn, shredded or diced potatoes, chopped celery...all depends on mood and what's on hand.
Have never had it not turn out.