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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup butter (Stick)
- 1/3 cup flour
- 1/2 cup onion (chopped)
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 3 cups chicken (chopped)
- 1 cup peas
- 1 cup carrots (chopped)
- 1 pie crust (Refrigerated Ready to Use)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chiick 5 years ago
The only issue was the pie crust. I had to transfer the filling to an 8x8 pan to bake the crust after the crock pot didn’t seem to cook it