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Ingredients
US|METRIC
6 SERVINGS
- 2 bone-in, skin-on chicken breasts (halves)
- 2 cups celery (Chopped)
- 2 cups carrots (Chopped)
- 1 cup onion (Diced)
- 1/3 fresh thyme (a Bunch)
- 2 bay leaves (Dried)
- 1 1/2 tsp. poultry seasoning (Dried)
- 1/2 tsp. black pepper
- 1 Tbsp. Better Than Bouillon Chicken Base
- 11 cups chicken broth
- 2 cups pasta (Uncooked Dried Cellantini)
- salt (To Taste)
- 2 Tbsp. fresh parsley (Chopped)
- 1 Tbsp. fresh thyme leaves (Chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium1140mg33% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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