Crock Pot Chicken Noodle Soup

LAALOOSH(20)
Logan Davis: "petty good, pretty simple flavor. I love hearty s…" Read More
15Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound boneless chicken breasts (skinless)
  • 1 teaspoon olive oil
  • 8 cups fat free chicken broth
  • 3 large carrots (chopped)
  • 3 celery stalks (chopped)
  • 1 small yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried dill
  • 4 ounces egg noodles
  • 1/2 lemon
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium49% DV1170mg
    Fat5% DV3g
    Protein33% DV17g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium1170mg49%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A100%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Logan Davis 2 months ago
    petty good, pretty simple flavor. I love hearty soups so I doubled the chicken, veggies, and the noodles 👌
    starkweather 9 months ago
    it is a very good simple recipe
    Mackensie Wall 10 months ago
    Great! Added red hot chile peppers to add some spice.
    Jenny a year ago
    Delicious! I used elbow noodles instead and it was great! My kids who are extremely picky eaters loved it!
    Thornsberry a year ago
    Everyone loved it,have already given receipe to family
    Sotiroula Panayi a year ago
    very tasty and comforting
    Justin a year ago
    Real good flavor..I added a little extra chicken, made it a little thicker
    Sasha Michele a year ago
    Good I did chicken for 6 hrs on high then added not only noodles but canned mixed veggies it was so good
    Carla Laufer a year ago
    Loved it . I doubled the chicken and used orzo instead . But it’s delicious and very simple to make . Thank you!
    Melissa a year ago
    Not really a fan of the lemon in there. My picky kid wouldn't eat it, and she loves chicken noodle soup. Will make again, just with no lemon.
    Dan 2 years ago
    Very tasty. The thyme really brings it to life. I would definitely make this again.
    Shannon R. 2 years ago
    Super yummy!! Loved it! :)
    Pauline H. 2 years ago
    It was a great success very tasty
    Shirley Hunter 2 years ago
    Loved it, great soup
    Cleva G. 2 years ago
    Turned out good. Tasted even better the next day.
    Thompson 2 years ago
    Added a 1.5 Tbsp of paprika and cayenne pepper for an extra kick.
    Julie Bilyeu 2 years ago
    It was good the first day but the leftovers the next day were Excellent! The flavors much more enhanced. I Will definitely share this recipe.
    Sharon M. 3 years ago
    Love this recipe, I use it all the time but leave out the salt. I change up the type of noodles I use each time to make it different, and also add peas, and some summer savory.
    lynne n 3 years ago
    By far my favorite chicken noodle soup recipe! Easy, had most ingredients on hand. Everyone raved about it
    Casey Holst 4 years ago
    Yummy! I'm definitely going to make it again. So easy to make. Left it the way the recipe says to I wouldn't change it.

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