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Ingredients
US|METRIC
12 SERVINGS
- 96 oz. chicken broth (3 32 oz cartons or 12 cups)
- 2 lb. boneless, skinless chicken breasts (or thighs, cut into bite sized pieces)
- 2 cups carrots (sliced)
- 3 stalks celery (sliced thin)
- 1 whole onion (finely diced)
- 1/2 Tbsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 whole bay leaf
- 1 1/2 Tbsp. salt
- 1/2 Tbsp. freshly ground black pepper
- 16 oz. noodles (homestyle, such as Reame's brand)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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