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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 16 oz. salsa
- 1 packet taco seasoning
- 1/2 diced onion
- 1/2 bell pepper (dice)
- 4 cups chicken (or however much is remaining, mixture)
- 64 oz. chicken broth
- 2 cans corn (drained)
- 3 handfuls cilantro (chopped)
- 4 cans rotel
- lime juice (squeezed from two limes)
- 1 yellow onion (large)
- 2 cans black beans (drained)
- 6 Tbsp. tomato paste
- 4 tsp. cumin
- 4 tsp. garlic powder
- 4 tsp. chili powder
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