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Ingredients
US|METRIC
4 SERVINGS
- bone in chicken thighs (rinsed and trimmed of extra fat & skin – 2 lbs, 6-8 pieces)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 lb. mushrooms (wiped clean, halved)
- 1 lb. yellow potatoes (trimmed, 2” pieces)
- 2 Tbsp. lemon juice
- 3/4 lb. onions (Small, about 1” diameter, peeled or 1 large onion, julienned)
- 1 head garlic (whole, papery skin removed - 1 whole head)
- 2 butter
- 2 bay leaves
- 2 sprigs fresh thyme
- pinches salt
- pinches pepper
- 1 cup chicken stock
- 1/2 cup white wine
- 1/2 cup whipping cream
- 2 egg yolks
- salt
- pepper (to taste)
- 2 medium carrots (peeled and cut into 4-6 pieces each)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium920mg38% |
Potassium1180mg34% |
Protein21g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A120% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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