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17Ingredients
85Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 2 Tbsp. butter
- 2 carrots
- 2 stalks celery
- 1/2 onion
- 8 oz. mushrooms
- 2 Tbsp. flour
- 1/2 cup white wine
- 2 cups chicken broth
- 1 bay leaf
- 2 sprigs thyme
- 2 sprigs parsley
- 1/4 cup heavy cream
- 1 egg yolk
- 2 sprigs tarragon (about 3 TBS chopped)
- 1/2 lemon juiced
- 1 Tbsp. butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol295mg98% |
Sodium320mg13% |
Potassium940mg27% |
Protein46g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A120% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorena R. 5 years ago
I added 10 chicken breast and I doubled the chicken broth and cream and flour and egg. It came out so delicious my dad is super picky with food and even he loved it!