Crock Pot Chicken Fajitas

Lashay G.: "It came out very good" Read More


  • 2 pounds boneless skinless chicken breasts
  • 10 ounces diced tomatoes with green chilies
  • 1 green bell pepper (red, orange and, julienned)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • flour tortillas
  • sour cream
  • salsa
  • shredded cheddar cheese
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    NutritionView More

    Sodium20% DV470mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories180Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lashay G. 23 days ago
    It came out very good
    M Wagner 2 months ago
    Used extra tomatoes. Family likes it.
    Brice Burdewick 2 months ago
    Came out great, I always add a lot more seasoning than it calls for. Like 5x the amount (sorry I don’t measure lol). I doubled the diced tomato and chili’s, peppers and onions also. Remember, it might look like a decent amount when you put it in but they will reduce in size as they lose water. Now onto the excess liquid. Drain the excess liquid from the tomatoes And add 2-3 tbsp of corn starch to tighten up the liquid so it’s not like fajita soup. Hope this helps!!
    S 4 months ago
    Very liquidy, but good
    Megan P. 5 months ago
    It was good making it again today
    Sarah Nottingham 6 months ago
    I followed the recipe and just added a packet of fajita seasoning to the crockpot when adding the other seasonings and it was DELICIOUS. Definitely will be making these again!
    Ricquia Truica 6 months ago
    I added more garlic and a bit less cumin. Awesome😀
    Lisa Duran 7 months ago
    I followed recipe just added more seasonings because it needed more flavor and salt. Everyone had different taste buds to their liking so I would just follow the recipe and see what it may need
    Chef Tom 8 months ago
    Tasty and easy to make. We are going to add more veggies next time
    Amanda 8 months ago
    Delicious! Will definitely make this again!
    Tim W. 9 months ago
    Kids loved them!!! Made to recipe and turned out well.
    GregH 9 months ago
    Easy recipe..tasted ok..but not the same as making them in a cast iron skillet... veggies were to soft and mushy for my taste. I added hot habanero Rotel for the can tomatoe ingredient and topped the fahita with fresh jalapenos and hot salsa..had to kick it up a notch..this was for my taste.. wouldn't recommend for the amature chilly head! All n all it was etable.
    julia j. 9 months ago
    This was easy and very delicious. I used minced garlic and extra mushrooms. Wish I had used more onion.
    Lauren 9 months ago
    Delicious! And so easy!
    Jessica Ayala 9 months ago
    didnt need to cook longer than 4 hours. add more salt.
    Alena kleinschrodt 9 months ago
    Delicious! I will make again.
    Jasmine Griggley 9 months ago
    It turned out pretty ok...I need more spice tho
    Steve Clinton 10 months ago
    This was easy and delicious. I used two cans of rotel tomatoes, lime and cilantro. Perfect.
    beth r. 10 months ago
    Delicious! I would add a pinch of crushed red pepper.
    Miller 10 months ago
    It turned out really good!!
    Jamie Morrison 10 months ago
    Easy and delicious! Super simple to prep, threw in the crockpot for 3.5hrs on high and it was ready to eat! Recipe made enough to enjoy leftovers all week.
    Brian White 10 months ago
    they were yummy i will make it agin
    Kelly 10 months ago
    Amazing and easy !! So much better then regular fajitas!! No mess either!
    Ryan Teagardin 10 months ago
    Liked it. No modification
    Natalie B. a year ago
    Family favorite! In our rotation.
    Monica J. a year ago
    It was good. I added another spice and left out the lime juice. So delish😁
    Scott s. a year ago
    its was good. ill make it again.
    Mike Kennedy a year ago
    Delicious recipe. Great flavor. It was hard to stop eating.
    Kate a year ago
    Chicken was good and tender. The dish was spicy but little else. It felt like something was missing next time I’m going to mess with the spices a bit more.
    Jacquelyn Thomas a year ago
    Its delicious will Definitely cook again