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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. chicken (Ground Lean)
- 3 Tbsp. spice (Chili Con Carne)
- 1/4 cup chicken stock
- 10 mini peppers (Yellow and Orange, chopped)
- 1 onion (Small, chopped)
- 1 can black beans (rinsed)
- 1 1/2 jars salsa
- 1 can enchilada sauce
- 1 pkg. Mexican cheese
- 1 pkg. queso fresco
- 10 tortillas (– 12)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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