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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 2 tsp. oil
- 14.5 oz. beef broth
- 14.5 oz. chicken broth
- 10.75 oz. cream of chicken soup
- 1 1/2 cups water
- 12.5 oz. chicken (drained)
- 4 oz. green chiles (can chopped)
- 2 tsp. Worcestershire sauce
- 1 Tbsp. steak sauce
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/8 tsp. pepper
- 6 corn tortillas (cut into strips)
- 1 cup shredded cheddar cheese (plus more if desired for sprinkling on when served)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium1210mg50% |
Potassium710mg20% |
Protein33g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C120% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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