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Crock Pot Chicken Enchilada Soup
A SWEET PEA CHEF16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salsa verde (see my easy recipe)
- 1 can white beans (low sodium, drained and rinsed)
- 1 can black beans (low sodium, drained and rinsed)
- 1/2 lb. boneless skinless chicken thighs
- 1 lb. boneless skinless chicken breasts
- 2 cups fresh tomatoes (approx. 2 large tomatoes, diced)
- 4 tsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. fresh cilantro
- 2 cups low sodium chicken broth
- 1 cup plain greek yogurt
- fresh lime (optional)
- cilantro (optional)
- shredded Jack cheese (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium2260mg94% |
Potassium1750mg50% |
Protein50g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A60% |
Vitamin C60% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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