Crock Pot Chicken Enchilada Casserole Recipe | Yummly

Crock Pot Chicken Enchilada Casserole

THE SPRUCE EATS(2)
Mary Ann M.: "Don't agree with the other reviewer. Great flavor…" Read More
23Ingredients
5Hours
660Calories
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Ingredients

US|METRIC
  • 8 ounces tomato sauce
  • 1 cup chicken stock
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 dash onion powder
  • 1/4 teaspoon salt
  • 4 tablespoons vegetable oil
  • 3 tablespoons all purpose flour
  • 3 tablespoons chili powder
  • 6 boneless chicken breast halves
  • 2 tablespoons extra virgin olive oil
  • 21.5 ounces condensed cream of chicken soup
  • 4 ounces ripe olives (sliced)
  • 1/2 cup onion (chopped)
  • 4 ounces mild green chili peppers
  • 20 corn tortillas
  • 20 ounces enchilada sauce (or see below)
  • 16 ounces sharp cheddar cheese (shredded)
  • 4 tablespoons fresh cilantro (chopped)
  • 4 green onions
  • tomato salsa (Optional:)
  • sour cream (Optional:)
  • guacamole (Optional:)
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    NutritionView More

    660Calories
    Sodium75% DV1810mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1810mg75%
    Potassium750mg21%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A45%
    Vitamin C60%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Mary Ann M. 6 months ago
    Don't agree with the other reviewer. Great flavor and perfect "heat". I thickened up my homeade enchilada sauce by adding 1 extra tablespoon of flour. I also used only 1 can of cr of chicken soup. Only had 2 tortillas (ha!), so we scooped the final mixture on top of tortilla chips...perfect!
    Sommer 7 months ago
    I went into this recipe thinking that it would be amazing, sadly is it not. I hate to say it, but I wouldn't waste your time nor ingredients on this one. There was hardly any distinct flavor, so filling-yes, enjoyable flavors or spices -no! It was SUPER soupy. In fact, it was almost too mucky/mushy and needed to be scooped with a chip for structure. I followed this recipe, with the exception of using canned enchilada sauce, and it was a bust.

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