Crock Pot Chicken Enchilada Casserole Recipe | Yummly
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Crock Pot Chicken Enchilada Casserole

101 COOKING FOR TWO
11Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 2 skinless boneless chicken breasts (about 1 1/2 pounds)
  • 15 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 corn tortillas (6-inch)
  • 2 cups shredded low fat cheese
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    NutritionView More

    300Calories
    Sodium49% DV1180mg
    Fat12% DV8g
    Protein51% DV26g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium1180mg49%
    Potassium840mg24%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A35%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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