Crock Pot Chicken Enchilada Casserole Recipe | Yummly

Crock Pot Chicken Enchilada Casserole

SOULFULLY MADE
5Ingredients
60Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts
  • 30 ounces enchilada sauce (I used half green & half red)
  • 8 corn tortillas
  • 3 cups cheddar cheese (divided)
  • 3 3/4 cans black olives (sliced, I used 1/2 can)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium54% DV1290mg
    Fat26% DV17g
    Protein63% DV32g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium1290mg54%
    Potassium400mg11%
    Protein32g63%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop