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Crock Pot Chicken Dumplin’ Veggie Soup
RECIPES THAT CROCK5Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. cream of chicken soup
- 4 cups chicken broth
- 4 boneless, skinless chicken breasts
- 30 oz. mixed vegetables
- 24 oz. refrigerated biscuits (tubes of, quartered)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2930mg122% |
| Potassium1400mg40% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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