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Crock Pot Chicken Corn Chowder
A KITCHEN ADDICTION14Ingredients
50Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cream (homemade, celery/mushroom or 2, 10.5 oz cans reduced-sodium, reduced-fat cream of celery/mushroom condensed soups)
- 2 cups reduced sodium chicken broth
- 2 1/2 cups frozen corn (thawed)
- 28 oz. cream-style corn
- 1 1/2 lb. cooked chicken (shredded)
- 1 1/2 cups diced potatoes (with skin on)
- 1 1/2 cups carrots (shredded)
- 1/2 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 13 oz. evaporated milk
- reduced fat cheddar cheese (for garnish, optional)
- salt
- pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol320mg107% |
Sodium1400mg58% |
Potassium1660mg47% |
Protein67g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A190% |
Vitamin C45% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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