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Crock Pot Chicken Corn Casserole
RECIPES THAT CROCK24Ingredients
4Hours
2270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 2 eggs (Beaten)
- 1/2 cup sugar
- 8.5 oz. corn muffin mix
- 2 1/2 cups frozen corn
- 16 oz. creamed corn
- 1 cup milk
- 2 Tbsp. butter (Melted)
- 1 tsp. seasoned salt
- 2 lb. chicken (boneless, skinless, cubed, I used boneless, skinless thighs, but you can use boneless, skinless breasts if you prefer white meat)
- 4 oz. green chiles (drained)
- 2 Tbsp. oil
- 8 oz. cream cheese (softened)
- 2 eggs (Beaten)
- 1/2 cup sugar
- 8.5 oz. corn muffin mix
- 2 1/2 cups frozen corn
- 16 oz. creamed corn
- 1 cup milk
- 2 Tbsp. butter (Melted)
- 1 tsp. seasoned salt
- 2 lb. boneless, skinless chicken breast
- 4 oz. green chiles (can chopped, drained)
- 2 Tbsp. oil
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium3030mg126% |
| Potassium2830mg81% |
| Protein130g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber15g60% |
| Sugars100g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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