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9Ingredients
6Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1 yellow onion (medium, sliced into thin strips)
- 1 green bell pepper, sliced (into thin strips)
- 1/2 cup chicken broth
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 3 Tbsp. steak sauce (I used Heinz 57)
- 6 hoagie buns
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium770mg32% |
| Potassium920mg26% |
| Protein45g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tiff B 6 years ago
Really easy and realistic for a working family! I always brown my meat first because that was the way I was taught. Other than that, exactly the same... very yummy!
Brandie Yarby 8 years ago
I made this because my husband is a big Philly cheesesteak fan but I much prefer chicken. This turned out amazing! I followed the recipe exactly & it was so good! My husband actually told me he might like this version better!!