Crock Pot Cheesy Salsa, Black Bean and Corn Dip Recipe | Yummly
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Crock Pot Cheesy Salsa, Black Bean and Corn Dip

JOY LOVE FOOD
8Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 15.5 ounces tostitos (® Medium Chunky Salsa)
  • 15.5 ounces black beans (drained and rinsed)
  • 15.25 ounces whole kernel corn, drained
  • 1/2 cup cream cheese
  • 1/2 cup light sour cream
  • 2 cups monterey jack (shredded, and Cheddar cheeses)
  • tostitos scoops (for serving)
  • sliced green onions (for serving, optional)
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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