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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless chicken breasts (skinless, cut into 6 filets)
- 1 lb. gold potatoes (cut into small wedges)
- 10.75 oz. cream of chicken soup (Campbell’s Healthy Request)
- 1/3 cup fat free chicken broth
- 1 cup reduced fat cheddar cheese (shredded)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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