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5Ingredients
6Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless chicken breast
- 1/4 cup plain greek yogurt (sour cream will work too)
- 12 oz. cream of chicken soup
- 1 1/2 cups shredded sharp cheddar cheese
- garlic powder (to taste preference)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Angelina Barone 4 years ago
Really good and easy to throw together. We served it over egg noodles and will definitely make again.
Katrina 5 years ago
My family really liked this. I seasoned the chicken with salt before putting anything on top of it. I was also pretty generous with the garlic powder. My kids even enjoyed eating this over rice! It was a win for us!
McGinnis 5 years ago
Hard to review this one. I decided not to put the cheese because it just didn’t look like a good idea at the end. It did come out tasty but I had seasoned the chicken breasts beforehand. It turned out creamy and the chicken shredded easily. Served over white rice. Not sure if I’ll make again.
Lindsey 5 years ago
Turned out amazingly... Added cracked pepper flakes and a small onion gave it so much flavor... i plan on putting carrots and celery in it next time...
Lauren 5 years ago
It was okay I may have added too much liquid I will try it again without substitutions
Jenna Smith 6 years ago
It wasn’t too flavorful as previous comments state; however, I added frozen broccoli florets and some Cajun seasoning. That gave it more flavor and nutrients!!
Jon 6 years ago
Hopefully it turns out well! Should put noodles or rice in the ingredients though .... lol
Therese 6 years ago
I accidentally put the cheese in at the beginning, and I'm not sure if this was the cause but 8 hours later and my chicken is sitting in a pool of grease. It's as if the soup and greek yogurt were never even in the pot. I'll have to try again another time
Sabrina E. 7 years ago
It was good. Basic and super easy. It needs more liquid. I will try again but add water or chicken broth.
Henson 7 years ago
it was good, could have used a little bit more flavor. I used cheddar cheese soup and about a cup of sharp cheddar cheese
Charlotte C. 8 years ago
I have not made this yet, but it has everything I cook with and love. I will make this as soon as I get to store for chicken! Thank you, Yum Yum
Lorrie B. 8 years ago
I loved this recipe. The only thing I did different was I added the cheddar soup AND about a half cup shredded cheese. After it was all cooked, I mixed the pasta and the chicken together in the crockpot and added cheese on top and put the lid back on. It makes ALOT. I doubled it and it filled my crockpot up.