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Ingredients
US|METRIC
5 SERVINGS
- 6 cups chicken stock
- 4 cups cauliflower florets (fresh)
- 1/2 cup celery (sliced)
- 1/4 cup diced onion
- 1/4 cup sliced carrot
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 teaspoon ground pepper
- 16 oz. jack cheese (Monterrey, shredded)
- 1 cup heavy whipping cream
- 1 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1430mg60% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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