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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. chicken broth (cans, 14 1/2)
- 1 onion (small, chopped)
- 1 celery rib (chopped)
- 1 clove garlic (minced)
- 4 Tbsp. butter (divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. flour
- 1 Tbsp. sauce (worcheshire)
- 1 tsp. garlic powder
- 1 oz. cream cheese (package, cubed and softened, 8)
- 2 cups cheese (shredded Velveta)
- 1 piece bacon (package of Hormel recipe)
- 1 oz. beer (12, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium130mg4% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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