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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled & diced small, about 4 large carrots)
- 1 cup celery (diced small)
- 1 whole onion (peeled & diced small)
- 12 oz. beer (use a gluten free brand if on a gluten free diet)
- 8 cups chicken broth low sodium
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 whole bay leaves
- 4 cups extra sharp cheddar cheese (shredded)
- 1 cup half & half (fat free)
- 1/4 cup cornstarch (use a gluten free brand if on a gluten free diet)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1230mg51% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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