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8Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 can soup (condensed cheddar)
- 5 oz. evaporated milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/4 cup diced onion (finely)
- 2 cups shredded cheddar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
McDaniel 5 years ago
Great! Im a horrible cook too! Added some small chicken strips to bottom of crock pot first, made sure they were done and shredded them into the cauliflower. I love it! So easy!
Charlene Brehmer 6 years ago
Pretty good but the flavor was little one dimensional. Took me almost 4 hours to get the cauliflower tender.