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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (diced, see note*)
- 4 lb. pork shoulder roast
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 2 tsp. ground coriander
- 2 tsp. garlic powder (see note*)
- 1 tsp. sea salt
- 16 oz. light beer (I used 805, see note*)
- 1/4 cup fresh lime juice
- 2 cups mango (chopped)
- 1 red chili (seeded and chopped)
- 1/2 cup red onion (finely chopped, see note*)
- 1 avocado (ripe, peeled and diced)
- 2 Tbsp. fresh lime juice (to taste)
- 1 pinch sea salt
- cooked white rice (or cauliflower rice)
- 14 oz. black beans (drained, rinsed, and heated)
- 1 vine ripened tomato (chopped)
- fresh cilantro
- lime wedges
- red cabbage (thinly sliced)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1410mg59% |
| Potassium2590mg74% |
| Protein101g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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