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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (shoulder)
- 1/4 cup vegetable oil
- 1 medium onion
- 1 Orange (large)
- 6 cloves garlic
- 2 bay leaves
- 1 cinnamon stick (broken into pieces)
- kosher salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium730mg30% |
| Potassium1480mg42% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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