Crock Pot Buffalo Chicken Sliders

THE COUNTRY COOK
12Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 skinless chicken breasts (boneless)
  • 12 ounces buffalo wing sauce (I like Frank’s Red Hot)
  • 2 celery ribs (ends and tops cut off and thinly sliced)
  • 1 tablespoon red onion (thinly sliced)
  • 1/3 cup ranch dressing
  • 1 package dinner rolls
  • 4 skinless chicken breasts (boneless)
  • 12 ounces buffalo wing sauce
  • 2 celery ribs (ends and tops cut off and thinly sliced)
  • 1 tablespoon red onion (thinly sliced)
  • 1/3 cup ranch dressing
  • 12 ounces dinner rolls
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