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Jason Higgins: "My boys eat the heck out of this. Easy and inexpe…" Read More
4Ingredients
8Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless, skinless chicken breast
- 12 oz. frank (’s Buffalo Sauce, make sure you DON’T get “Hot Buffalo”. It’s far too hot for the amount of sauce we’re using.)
- 1 pkg. ranch (Hidden Valley Dry)
- 1/2 stick butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1400mg58% |
| Potassium1390mg40% |
| Protein80g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jason Higgins 3 years ago
My boys eat the heck out of this. Easy and inexpensive. I make this at least 2 times a month. We put it in flour tortillas.
Supreme Ruler 5 years ago
Great! Love it on ice berg lettuce leaves and topped with non fat Greek yogurt to moderate the heat. YUM!
Ragin El-Shater 6 years ago
Love this recipe, easy and tasty. I make it with mild buffalo sauce for my little ones.
skrippa 6 years ago
it was good. Added garlic like when I make the sauce to go on buffalo chicken breast sandwiches.Also a little cream cheese. Will try as taco salad, by itself not as flavorful as I thought it would be. Super easy.
Steven H. 8 years ago
This was really good and easy to make. I put the chicken on sand which rolls and topped with some ranch dressing and cheddar cheese.