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4Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. baby carrots
- 1/2 tsp. kosher salt
- 1/2 cup brown sugar (packed)
- 2 Tbsp. butter (cut into small pieces)
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Reviews(4)
Sydney 4 years ago
These are so good! Didn’t modify, probably cooked a little longer than recommended by accident but they weren’t soggy or dried out.
Korynn 4 years ago
It was very good... and I enjoyed soo much... a very easy way to get veggies in (even tho it defeats the purpose)
Talesonelves . 5 years ago
Really simple recipe to make and delicious. Not too sweet and has that perfect balance which compliments the natural flavor of the carrots too. My carrots had some extra water in their bag which I accidentally dumped in with them, but it didn’t seem to hurt anything. (Outside of making my crockpot lid dance a bit.) Carrots were tender and just right after about 5 hours on high heat. Really liked this recipe!