Crock Pot Broccoli Cheese Soup

GARNISH WITH LEMON(2)
Leslie: "Followed exactly, minus the blender process. Made…" Read More
10Ingredients
4Hours
460Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 onion (large, chopped, 1 cup)
  • 1/4 cup flour (all-purpose)
  • 12 ounces evaporated milk
  • 1 chicken broth (carton, 32 oz, 4 cups)
  • 14 ounces broccoli florets (frozen baby, thawed)
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 3 cups shredded sharp cheddar cheese
  • shredded sharp cheddar cheese (Additional, if desired)
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    Made it

    NutritionView More

    460Calories
    Sodium27% DV650mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium650mg27%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C100%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leslie 4 months ago
    Followed exactly, minus the blender process. Made it twice now, yum.
    Dreama 3 years ago
    putting it in the blender isnt wise. i guess from the heat the lid exploded off of mine (while i was holding it on!) and soup went all over the kitchen and me...hot milky soup exploding everywhere sucks

    PlanShop