Crock Pot Breakfast Casserole

IOWA GIRL EATS(2)
Vanessa: "Made this for a crowd and everyone loved it. Perf…" Read More
9Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 30 ounces gluten (free frozen hash browns, I like Ore-Ida)
  • 1 pound gluten (free sausage, browned & drained, I like Johnsonville)
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 6 green onions (sliced and divided in half)
  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    620Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein192% DV98g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium440mg18%
    Potassium250mg7%
    Protein98g192%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vanessa 2 years ago
    Made this for a crowd and everyone loved it. Perfect recipe
    Shingai Mavengere 4 years ago
    Amazing!!! Great, easy recipe everyone should try. I'll definitely be making this again. Thanks Iowa Girl!

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