Crock Pot Breakfast Casserole Recipe | Yummly

Crock Pot Breakfast Casserole

THE SPRUCE
11Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 8 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon dry mustard
  • kosher salt
  • freshly ground black pepper
  • 20 ounces hash brown potatoes (refrigerated, about 4 to 4 1/2 cups)
  • 12 ounces diced ham
  • 1 1/2 cups shredded sharp cheddar cheese (or a cheddar jack blend)
  • 6 green onions (chopped)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper (chopped)
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    NutritionView More

    590Calories
    Sodium62% DV1490mg
    Fat52% DV34g
    Protein59% DV30g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol345mg115%
    Sodium1490mg62%
    Potassium980mg28%
    Protein30g59%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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