Crock Pot Breakfast Casserole

RAINING HOT COUPONS(1)
Rebecca Harvath: "This recipe was easy to make and tasted great. I…" Read More
8Ingredients
35Minutes
1320Calories

Ingredients

US|METRIC
  • 1 bag frozen hash brown potatoes (32 oz)
  • 1 pound bacon
  • 1 onion (Small, diced)
  • 8 ounces shredded sharp cheddar cheese
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 12 eggs
  • 1 cup milk
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    NutritionView More

    1320Calories
    Sodium81% DV1940mg
    Fat155% DV101g
    Protein106% DV54g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories1320Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol775mg258%
    Sodium1940mg81%
    Potassium1380mg39%
    Protein54g106%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C80%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rebecca Harvath a year ago
    This recipe was easy to make and tasted great. I cooked on low for 3 hours and high for the last hour as there was water from the hash browns coming to the top.

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