Crock Pot Bourbon Chicken Recipe | Yummly
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Crock Pot Bourbon Chicken

Jamie Swenson: "Loved it!!! Substituted Worcestershire instead of…" Read More
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  • 3 pounds boneless skinless chicken thighs
  • 3 tablespoons cornstarch
  • 1/4 cup sliced green onions (or more to taste)
  • 1/2 teaspoon ginger (fresh grated)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon crushed red chili flakes
  • 1/3 cup apple juice
  • 1 1/2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • salt
  • pepper
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    NutritionView More

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    Calories370Calories from Fat60
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michael Scott 3 months ago
    it was a bit sweet but not a lot of flavors other than that. It wasn't bad, but I'll probably try another recipe next time. It didnt really hit my "Bourbon chicken" craving.
    Jamie Swenson 8 months ago
    Loved it!!! Substituted Worcestershire instead of soy sauce and turned out yummy! Served with white rice!
    Too sweet. My kid and hubby liked but I didn’t eat mine. Maybe do less sugar
    Jamie 9 months ago
    Very tasty! Wife love it too. Made with a bed of rice. Next time I am adding mushrooms and green beans!
    miller 10 months ago
    So after I prepped everything in the slow cooker and turned on. I read the reviews. I was disappointed to see that so many people did not like this recipe and thought I probably should have read the reviews before I decided to make this dish. Well I have to say it turned out great. The hubby and even my 14 and 12-year-old boys loved it. substitutions I did was I used fat chicken breasts rather than thighs, I cooked them for 4 1/2 hours on low. used apple cider rather than apple juice because that is what I had on hand. I used crushed red pepper flakes instead of chili flakes because that is what I had on hand. It was sweet with a little hot kick yummy 😋
    Very flavorful and delicious! I was a little worried that it would have a strong bourbon flavor, but it mellowed nicely. We used chicken breast, added a little extra pepper flake and a little bit of wildflower honey. A nearly perfect blend of sweet and spicy. Serves well over wild rice. My kids loved it. We will definitely be making this one again.
    Conklin a year ago
    It was perfect!!! Just the right amount of sweet and spice!! Did have to add a little more corn starch slurry to thicken it up though!
    Erica M. a year ago
    This was good. My husband really enjoyed it. I had trouble thickening the sauce and I thought it needed more seasoning. Next time I'll add a little more red pepper to make it spicer.
    Melanie O. a year ago
    It was perfect! Great directions!
    Jacqueline C. 2 years ago
    My husband and I don't usually like dark meat. However, this was delicious and I saved WW smart points by substituting vanilla extract for the bourbon!
    Addie Fox 3 years ago
    This is a winner in our house. I will try several dashes of Worcestershire next time to see if it will deepen the flavor and kick it up to 6 stars.
    Lisa Jordan 3 years ago
    Delicious! I did use the low sodium soy sauce though and I think that’s why my sauce didn’t thinkin AS much, but still DELICIOUS ◡̈
    Dawn 3 years ago
    This was freak'n delicious! There was one review for this recipe that said it was missing something so I did add a couple of things 6 shakes of Worcestershire sauce 1 TbleSp of pure maple syrup I also made the dish with 4 chicken breast which I shredded while the sauce was thickening then mixed the chicken back in
    Newman 3 years ago
    really enjoyed this recipe, did add some diced red bell pepper and some sliced mushrooms which I thought was needed. Glenn
    Paul E 3 years ago
    Really wanted to like it - and it's quite good, especially in the long-form slow cooker. I let it go for 7 hours, the meat was super tender. But the sauce for me was missing something - didn't have quite enough bottom end and was overall, sweet and ginger-y. I added some Sriracha which gave it punch. I only had low sodium soy sauce at home, perhaps that was part of the problem.
    Carla F. 3 years ago
    I liked it better today.
    Ken 3 years ago
    Very good. Everyone loved it. I put it over some rice with vegetables in it making it a one dish meal.
    prinsep 3 years ago
    turned out great will make ii again
    Tamara S. 4 years ago
    This was really good. Very easy to make. I substituted champagne vinegar for the cider vinegar because I didn't have any. Will make again
    Lakesha Hardemon 4 years ago
    Husband loved it! I added a sweet bourbon grill mates seasoning pack.
    Melissa H. 4 years ago
    definitely making again.
    Cassie 4 years ago
    Very dry and not a lot of flavor.
    Marting 4 years ago
    Made it for 2, followed the recipe exactly. Plenty of left overs for us, and it’s quite tasty. My only complaint is there’s something that starts but doesn’t quite activate the mouthwatering effect and I can’t place it to really bring it home. Could use more spice.
    Jessica Schneider 4 years ago
    I would make this again
    Wheeler 4 years ago
    Pretty awesome dish! It was easy to make, and the flavors blended well. Thanks for the recipe.
    Krystel H. 5 years ago
    Absolutely delicious, the kids love it!! I would definitely only do a max of about 6 hours on low unless you are okay with your chicken getting a little mushy, then it ends up being more shredded than chopped.
    Connie Holboy 5 years ago
    My husband really loved it!! Super easy and tasty. I really never think to eat chicken thighs...this was great and inexpensive.