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13Ingredients
50Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless beef short ribs
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 1/2 cup red wine
- 1 onion (large, chopped, about 1 cup)
- 1 cup beef broth
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 3 cloves garlic (crushed)
- 1 tsp. chili powder
- 2 Tbsp. cornstarch (to thicken the sauce after cooking)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium940mg39% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracy A. 7 years ago
So much better that I thought it would be! I used bi short ribs and it was so sweet and not very fatty! I also used this wonderful Sweet cab perfect for this recipe!! Can’t wait to try it again! I also added carrots too😜👊👊👊