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10Ingredients
10Hours
20Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef bones
- 3 celery stalks (chopped)
- 3 carrots (chopped)
- 1 onion (chopped)
- 5 garlic cloves (minced)
- 2 Tbsp. white vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1 bay leaf
- water
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Momma 5 years ago
Still cooking but super easy to make in the crock pot, especially since you can leave and run errands.