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John Springrose: "Really good, I may add roasted garlic next time" Read More
13Ingredients
6Hours
45Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 oz. pancetta (chopped, or center cut bacon)
- 1 Tbsp. butter (or olive oil)
- 1 white onion (large, minced)
- 2 celery stalks (about 3/4 cup, minced)
- 2 carrots (about 3/4 cup, minced)
- 2 lb. 95% lean ground beef
- 1/4 cup white wine
- 28 oz. crushed tomatoes (cans, I love Tuttorosso)
- 3 bay leaves
- salt
- pepper
- 1/4 cup fresh parsley (chopped)
- 1/2 cup cream (half & half)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Teresa 4 years ago
Too tomatoey to be a real bolognese, but if you like meaty tomato sauce, this is the recipe for you.
Chrystel W. 7 years ago
Really wonderful, hearty sauce for any pasta! I make a double batch and freeze for later. Freezes and thaws very well.