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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup carrot (finely diced)
- salt
- pepper
- 1 1/4 lb. ground sirloin (in the lowest fat ratio)
- 1 lb. ground pork
- 3/4 cup red wine
- 42 oz. marinara sauce (plain, {1 1/2 jars})
- 14.5 oz. fire roasted diced tomatoes
- 1/2 tsp. dried thyme leaves ({not ground thyme!})
- 1/8 tsp. nutmeg
- 2 bay leaves
- 2/3 cup heavy cream
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1070mg45% |
| Potassium1300mg37% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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