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Crock-Pot Blueberry Lemon Cobbler
CROCK-POT LADIES14Ingredients
20Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. blueberries fresh (or frozen)
- 1/2 cup granulated sugar
- 3 Tbsp. lemon juice (the juice from one lemon)
- 1 Tbsp. lemon zest (the zest from one lemon)
- 1/4 cup flour (all-purpose)
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 Tbsp. lemon zest (the zest from one lemon)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 cup butter (2 sticks, chilled and cut into bits)
- 2 large eggs (slightly beaten)
- 2 tsp. pure vanilla extract
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium930mg39% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber7g28% |
| Sugars87g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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