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Crock-Pot Blueberry Breakfast Casserole
CROCK-POT LADIES10Ingredients
15Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (cubed)
- 16 oz. blueberries fresh (or frozen)
- 8 oz. cream cheese (softened and cubed)
- 1 cup sour cream
- 2/3 cup brown sugar (light or dark)
- 3/4 cup milk
- 1/2 cup maple syrup
- 10 whole eggs
- 1 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium1090mg45% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars70g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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