Crock-Pot Biscuit Breakfast Casserole Recipe | Yummly

Crock-Pot Biscuit Breakfast Casserole

CROCK-POT LADIES(1)
Porscha Parker: "Made it a couple weeks ago for a family breakfast…" Read More
12Ingredients
2Hours
980Calories

Ingredients

US|METRIC
  • 7 1/2 ounces refrigerated biscuits (1 five count can)
  • 4 whole eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese (Shredded)
  • 5 ounces bacon (Cooked and chopped)
  • butter
  • 7 1/2 ounces refrigerated biscuits (1 five count can)
  • 4 whole eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese (Shredded)
  • 5 ounces bacon (Cooked and chopped)
  • butter
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    NutritionView More

    980Calories
    Sodium98% DV2340mg
    Fat106% DV69g
    Protein75% DV38g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories980Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol535mg178%
    Sodium2340mg98%
    Potassium550mg16%
    Protein38g75%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Porscha Parker 4 years ago
    Made it a couple weeks ago for a family breakfast. Everyone loved it. It was very simple I just threw everything in the crockpot for an hour & it was ready to serve.

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