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Description
A pretty healthy and super easy recipe for your crock pot. Good for those who need something warm and something easy
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 whole chicken
- 10 potatoes (halved)
- 1 can beer
- 2 medium carrots
- 1 cup chopped celery
- 1 onion (medium, chopped)
- 1 Tbsp. fresh rosemary
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Directions
- Heat oil in skillet over medium heat. Add chicken, cook 5 to 7 minutes on each side
- Add to crock pot and add all the rest of the ingredients
- Cover and cook for five hours
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium200mg8% |
| Potassium2370mg68% |
| Protein46g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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