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Ingredients
US|METRIC
7 SERVINGS
- 6 slices bacon (diced)
- 1 pot roast (lean boneless beef chuck, about 4 pounds)
- salt
- freshly ground black pepper
- 3 Tbsp. all-purpose flour
- 1 large onion (about 1 1/2 to 2 cups, chopped)
- 3 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 1 1/2 cups beer
- 1 1/2 cups beef broth (low sodium or unsalted)
- 1 bay leaf
- 1/2 tsp. rubbed sage (dried)
- 1/4 tsp. thyme (dried leaf)
- 3 carrots (cut in 1/2- to 1-inch pieces)
- 1 rutabaga (small, cut in 1/2- to 1-inch chunks)
- 1 1/2 lb. potatoes (cut in 1/2-inch chunks)
- 1/2 cup cold water (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium1160mg33% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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