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18Ingredients
8Hours
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. beef roast (or beef tips)
- 2 cans cream ("something", I used a cream of mushroom & a golden mushroom)
- 1 packet au jus gravy mix
- 16 oz. egg noodles (frozen)
- 1 packet onion soup mix (beefy)
- 1 Tbsp. browning (Kitchen Bouquet, & Seasoning Sauce, optional)
- 1 can sliced mushrooms (optional)
- 2 lb. beef roast (or beef tips, cut into bite sized pieces)
- 2 cans cream (low sodium cream of mushroom soup)
- 16 oz. egg noodles (frozen)
- 1 can sliced mushrooms (optional)
- 3 cups beef broth (salt-free)
- 1 cup water
- 2 Tbsp. corn starch
- 1 Tbsp. dried parsley
- 3 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol190mg63% |
Sodium2560mg107% |
Potassium420mg12% |
Protein61g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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