Crock Pot Beef and Broccoli Recipe | Yummly

Crock Pot Beef and Broccoli

JUST A PINCH(101)
Ellen Ballentine: "i am going to Increase the Brown sugar to make it…" Read More
10Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 pound boneless beef chuck roast (sliced into thin strips)
  • 1 cup beef consomme (consumme)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 2 tablespoons corn starch
  • 2 Tbsp cooled sauce from the crock pot after being cooked (cooled, from the crock pot after being cooked)
  • broccoli florets (fresh, as many as desired)
  • cooked rice
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    Reviews(101)

    Ellen Ballentine 6 months ago
    i am going to Increase the Brown sugar to make it sweeter, but it was still delicious
    Lyla Kramer a year ago
    Good, I think people will really like it.
    Hank Hill a year ago
    Not bad flavor, but the 6 hour cook time was too long. Meat was falling apart and stringy.
    David B. a year ago
    Great every time! I add mushrooms too.
    Food a year ago
    I added onions and green peppers with roasted sesame seeds on top. Everyone loved it.
    Dee a year ago
    Good but should have read reviews first! Next time will use either a bit less or low sodium soy sauce and will add some onions, ginger, and sambal or red pepper flakes.
    MasterLineCook a year ago
    Meat was tender and flavorful. Probably need to double recipe next time as not quite enough for four people.
    Trish a year ago
    This was really tasty. Next time I would double the liquid portion and the meat-just for more leftovers!
    Katie a year ago
    This turned out ok. However, the cook time was way too long. The meat was not in strips anymore, it was shredded and the meal turned into a stew. The flavor was ok though.
    Shot a year ago
    Great! Had a hard time thickening sauce but it was still really good
    Tiffany N. 2 years ago
    I believe the cuts of steak I used were too thin, they completely disintegrated in the crock pot and turned into a thick salty mess. Most likely my fault- I would try this again in a pan on the stove and perhaps it would work out.
    Misty Blackburn 2 years ago
    tastes great but the sauce didnt thicken in the crockpot or the stove
    Ericka Austin 2 years ago
    It’s delicious! But VERY salty! Use low sodium everything
    meredith s. 2 years ago
    It was really good for my first try. The flavor was excellent and I didn't have Sesame Oil, so it was left out. My only complaint was the broccoli was too soft. Next time I know to adjust the time it cooks. Will definitely make again!
    MG 2 years ago
    Very easy to put together and was yummy. Could have used a bit more flavor.
    Christine Ferguson 2 years ago
    delicious! easy to make and turned out good.
    Solomon Scott 2 years ago
    It turned out tender and hella flavorful
    Larry Go 2 years ago
    Good meal - used stew meat which broke down over the 9 hours of slow cooking. Sauce had cooked down so thickness wasn’t an issue. Next time will use low sodium soy sauce to help with the saltiness.
    Lareina J. 2 years ago
    Great every time! My kids love it
    Chaya Taylor 2 years ago
    It was pretty good, the family loved it.
    Linda 2 years ago
    Delicious! Followed exact instructions, but I added sliced carrots with the broccoli. This is a keeper!!
    Cross 2 years ago
    My whole family loved it! Broccoli was surprisingly crunchy & tender. We will be making this again!
    Delicious!! My family loves it!!
    Angie Carson 2 years ago
    This was very delicious. Put the sauce on the stovetop to thicken the sauce. My 3 year old even went back for seconds.
    Megan G. 2 years ago
    This is my third time to make it. Works great for venison too!
    Jes Lehninger 2 years ago
    Super average 😒 couldn’t get the sauce to the right consistency, cooked 3 hours on high & meat was tough... won’t try again.
    El Conquistador 2 years ago
    Yep, just flat out yummy!
    Luke A. 2 years ago
    Flavor is really great, however I would recommend-toning down the cook time. The suggested time I’m sure works well with modern slow cookers, but for our super old cooker it’s a bit long. If you’re using an older model I would recommend 3 hrs on low. Everything else about this recipe is great!
    Kim I. 2 years ago
    The flavor was good, but when I added the corn starch at the end, it never thickened to what I was expecting. What I got was more of a thin gravy than a thick sauce. We also felt it was missing something. Like a hint of spice or...something. It was still good and the boys ate it, so its still a winner
    wayne 2 years ago
    very nice. cooked meat in saucepan for 3.5 hours and used blade steak. very tender

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