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Ellen Ballentine 6 months ago
i am going to Increase the Brown sugar to make it sweeter, but it was still delicious
Lyla Kramer a year ago
Good, I think people will really like it.
Hank Hill a year ago
Not bad flavor, but the 6 hour cook time was too long. Meat was falling apart and stringy.
David B. a year ago
Great every time! I add mushrooms too.
Food a year ago
I added onions and green peppers with roasted sesame seeds on top. Everyone loved it.
Dee a year ago
Good but should have read reviews first! Next time will use either a bit less or low sodium soy sauce and will add some onions, ginger, and sambal or red pepper flakes.
MasterLineCook a year ago
Meat was tender and flavorful. Probably need to double recipe next time as not quite enough for four people.
Trish a year ago
This was really tasty. Next time I would double the liquid portion and the meat-just for more leftovers!
Katie a year ago
This turned out ok. However, the cook time was way too long. The meat was not in strips anymore, it was shredded and the meal turned into a stew. The flavor was ok though.
Shot a year ago
Great! Had a hard time thickening sauce but it was still really good
Tiffany N. 2 years ago
I believe the cuts of steak I used were too thin, they completely disintegrated in the crock pot and turned into a thick salty mess. Most likely my fault- I would try this again in a pan on the stove and perhaps it would work out.
Misty Blackburn 2 years ago
tastes great but the sauce didnt thicken in the crockpot or the stove
Ericka Austin 2 years ago
It’s delicious! But VERY salty! Use low sodium everything
meredith s. 2 years ago
It was really good for my first try. The flavor was excellent and I didn't have Sesame Oil, so it was left out. My only complaint was the broccoli was too soft. Next time I know to adjust the time it cooks. Will definitely make again!
MG 2 years ago
Very easy to put together and was yummy. Could have used a bit more flavor.
Christine Ferguson 2 years ago
delicious! easy to make and turned out good.
Solomon Scott 2 years ago
It turned out tender and hella flavorful
Larry Go 2 years ago
Good meal - used stew meat which broke down over the 9 hours of slow cooking. Sauce had cooked down so thickness wasn’t an issue. Next time will use low sodium soy sauce to help with the saltiness.
Lareina J. 2 years ago
Great every time! My kids love it
Chaya Taylor 2 years ago
It was pretty good, the family loved it.
Linda 2 years ago
Delicious! Followed exact instructions, but I added sliced carrots with the broccoli. This is a keeper!!
Cross 2 years ago
My whole family loved it! Broccoli was surprisingly crunchy & tender. We will be making this again!
Stacey Eggink Ouwehand 2 years ago
Delicious!! My family loves it!!
Angie Carson 2 years ago
This was very delicious. Put the sauce on the stovetop to thicken the sauce. My 3 year old even went back for seconds.
Megan G. 2 years ago
This is my third time to make it. Works great for venison too!
Jes Lehninger 2 years ago
Super average 😒 couldn’t get the sauce to the right consistency, cooked 3 hours on high & meat was tough... won’t try again.
El Conquistador 2 years ago
Yep, just flat out yummy!
Luke A. 2 years ago
Flavor is really great, however I would recommend-toning down the cook time. The suggested time I’m sure works well with modern slow cookers, but for our super old cooker it’s a bit long. If you’re using an older model I would recommend 3 hrs on low. Everything else about this recipe is great!
Kim I. 2 years ago
The flavor was good, but when I added the corn starch at the end, it never thickened to what I was expecting. What I got was more of a thin gravy than a thick sauce. We also felt it was missing something. Like a hint of spice or...something. It was still good and the boys ate it, so its still a winner
wayne 2 years ago
very nice. cooked meat in saucepan for 3.5 hours and used blade steak. very tender