Crock Pot Beef and Broccoli

Not bad flavor, but the 6 hour cook time was too long. Meat was falling apart and stringy.

Great every time! I add mushrooms too.

I added onions and green peppers with roasted sesame seeds on top. Everyone loved it.

Good but should have read reviews first! Next time will use either a bit less or low sodium soy sauce and will add some onions, ginger, and sambal or red pepper flakes.

Meat was tender and flavorful. Probably need to double recipe next time as not quite enough for four people.

This was really tasty. Next time I would double the liquid portion and the meat-just for more leftovers!

This turned out ok. However, the cook time was way too long. The meat was not in strips anymore, it was shredded and the meal turned into a stew. The flavor was ok though.

Great! Had a hard time thickening sauce but it was still really good

I believe the cuts of steak I used were too thin, they completely disintegrated in the crock pot and turned into a thick salty mess. Most likely my fault- I would try this again in a pan on the stove and perhaps it would work out.

tastes great but the sauce didnt thicken in the crockpot or the stove

It’s delicious! But VERY salty! Use low sodium everything

It was really good for my first try. The flavor was excellent and I didn't have Sesame Oil, so it was left out. My only complaint was the broccoli was too soft. Next time I know to adjust the time it cooks. Will definitely make again!

Very easy to put together and was yummy. Could have used a bit more flavor.

delicious! easy to make and turned out good.

It turned out tender and hella flavorful

Good meal - used stew meat which broke down over the 9 hours of slow cooking. Sauce had cooked down so thickness wasn’t an issue. Next time will use low sodium soy sauce to help with the saltiness.

Great every time! My kids love it

It was pretty good, the family loved it.

Delicious! Followed exact instructions, but I added sliced carrots with the broccoli. This is a keeper!!

My whole family loved it! Broccoli was surprisingly crunchy & tender. We will be making this again!

Delicious!! My family loves it!!

This was very delicious. Put the sauce on the stovetop to thicken the sauce. My 3 year old even went back for seconds.

This is my third time to make it. Works great for venison too!

Super average 😒 couldn’t get the sauce to the right consistency, cooked 3 hours on high & meat was tough... won’t try again.

Yep, just flat out yummy!

Flavor is really great, however I would recommend-toning down the cook time. The suggested time I’m sure works well with modern slow cookers, but for our super old cooker it’s a bit long. If you’re using an older model I would recommend 3 hrs on low. Everything else about this recipe is great!

The flavor was good, but when I added the corn starch at the end, it never thickened to what I was expecting. What I got was more of a thin gravy than a thick sauce. We also felt it was missing something. Like a hint of spice or...something. It was still good and the boys ate it, so its still a winner

very nice. cooked meat in saucepan for 3.5 hours and used blade steak. very tender

I love it tried other recipes and this one had the perfect amount of ingredients.

Love this dish! Very flavourful and tasty 😊. I did not have any sesame seed oil so I substituted it for Newman s own sesame tai dressing/ vinaigrette. Still awesome. I highly recommend this dish.