Crock Pot Beef and Broccoli Recipe | Yummly
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Crock Pot Beef and Broccoli

LIFE IN THE LOFTHOUSE(56)
Jasmin: "Yum!! Turned out super good!" Read More
10Ingredients
5Hours
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds sirloin steak (or boneless beef chuck roast, sliced thin)
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 12 ounces frozen broccoli florets
  • white rice (cooked)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium930mg39%
    Potassium610mg17%
    Protein35g69%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Taylor Flagg 4 months ago
    It’s too sweet for my taste. Has lots of flavor just not the flavor I was expecting. Would not make again.
    Jasmin 7 months ago
    Yum!! Turned out super good!
    Kat 7 months ago
    This was surprisingly really good. This was my first time making something like this and it turned out fantastic.
    Teresa Miller a year ago
    So good!! Definitely on my make again list!!
    Sam Rhodes a year ago
    Amazing! Better than take out. Will make this again!
    Jinelle D. a year ago
    Winner, winner ,winner! It turned out great had no left overs kind of bummed about that but oh well everybody loved it.
    Kimberly Baker a year ago
    It was pretty good. I like that the portion size ended up being enough for me and my daughter for 2 days. Just enough. Usually with crockpot meals I end up with way too much food for 2 people to eat. I agree with other reviewers, 5 hours is too long. I did 4 hours for the meat and then added the broccoli and corn starch for the last 30 minutes. It’s good. I’ll definitely make it again.
    Ki a year ago
    Great dish. I added sriracha for a little more kick.
    Lezlie Boggess 2 years ago
    Perfect! Easy and I will make it again!
    Rich 2 years ago
    Tweeked it using 3/4C soy sauce, 1 1/2C beef broth, Tbsp ginger. At 3 hours in I also added carrots, onion, and celery. Definitely only cooked 4hrs. Topped it with cashews and served over rice. Deliciousness!
    Laura 2 years ago
    Pretty tasty, will use less cornstarch for thickening sauce.
    Jaivin Rivers 2 years ago
    Awesome. Added ginger and a little pepper!
    Ashley Perkins 2 years ago
    everyone LOVED it🙌 threw some rice together &BAM
    Brittany Jarvis 2 years ago
    My husband and son liked it. I did add carrots, onion, and some ginger, but I think I went overboard with the ginger because I thought it was too sweet for my taste. Beef was perfectly moist, but I doubled the soy sauce and sesame oil. Not bad at all.
    Mary 2 years ago
    It tasted good but a little plain and a little dry the meat was. Will try another recipe next time.
    Oosthuizen 2 years ago
    We made it with some cauliflower rice, which was delicious. Next time I will experiment with more ingredients like onions and carrots
    Angela 2 years ago
    easy and delicious, made as directed
    Melissa Doss 3 years ago
    it tasted good but not for my 6 year old.
    Robert Jessica C. 3 years ago
    It turned out really well, you could always add carrots, and a little onions to make it even better
    Raquel LoGuercio 3 years ago
    It was wonderful. I started cooking at 1pm, and needed it done by 4, so I cooked in high for 1.5 hours and until 4pm on low. the big pieces were moist and tender, the small pieces were a little dry. so next time I will do 4 hours on low, and then check. No way 5 hours to cook. I did only use 2 T of corn starch so the sauce was not runny but not too thick. the flavor was great.
    Amanda 3 years ago
    Great! Family loved it and quick and easy
    Stacy 3 years ago
    Very good and easy recipe. I only rated it a 4 instead of 5 because I was out of sesame oil and used olive oil instead so that probably changed the flavor slightly. Not for me, but maybe for others
    Ms. 3 years ago
    Just delicious! And first recipe I followed to a T that came out wonderfully. 👍🏾
    Great recipe, but it’s missing powdered ginger! I added it and everyone who’s tried it says it tastes like Panda Express!
    Stevi Mae 3 years ago
    Made the recipe, didn't turn out right or something. Seemed like it was missing something.
    Laura G. 3 years ago
    Always delicious! Second time making this! Its a family favorite!
    Witherspoon 3 years ago
    Love it!!! It is so easy!!
    Chantal 4 years ago
    Great family loved it just need to increase volume!
    Heather Robinson 4 years ago
    Very good! Cut down soy sauce to 1/3 c; trying to avoid dish being too salty. Instead of mixing 4T of corn starch with 4T of water, mixed 2T corn starch with 4 T of warm liquid from crockpot. Continued cooking about 30 mins. and sauce did thicken! Very tender, cooked about 4 hours
    Burningham 4 years ago
    Needed to cut beef thinner...

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