Crock Pot Beef and Broccoli Recipe | Yummly

Crock Pot Beef and Broccoli

Teresa Miller: "So good!! Definitely on my make again list!!" Read More
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  • 2 pounds sirloin steak (or boneless beef chuck roast, sliced thin)
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 12 ounces frozen broccoli florets
  • white rice (cooked)
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    NutritionView More

    Sodium39% DV930mg
    Fat12% DV8g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories310Calories from Fat70
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teresa Miller 9 days ago
    So good!! Definitely on my make again list!!
    Sam Rhodes a month ago
    Amazing! Better than take out. Will make this again!
    Jinelle D. 2 months ago
    Winner, winner ,winner! It turned out great had no left overs kind of bummed about that but oh well everybody loved it.
    Kimberly Baker 4 months ago
    It was pretty good. I like that the portion size ended up being enough for me and my daughter for 2 days. Just enough. Usually with crockpot meals I end up with way too much food for 2 people to eat. I agree with other reviewers, 5 hours is too long. I did 4 hours for the meat and then added the broccoli and corn starch for the last 30 minutes. It’s good. I’ll definitely make it again.
    Ki 4 months ago
    Great dish. I added sriracha for a little more kick.
    Lezlie Boggess 6 months ago
    Perfect! Easy and I will make it again!
    Rich 7 months ago
    Tweeked it using 3/4C soy sauce, 1 1/2C beef broth, Tbsp ginger. At 3 hours in I also added carrots, onion, and celery. Definitely only cooked 4hrs. Topped it with cashews and served over rice. Deliciousness!
    Laura 9 months ago
    Pretty tasty, will use less cornstarch for thickening sauce.
    Jaivin Rivers 9 months ago
    Awesome. Added ginger and a little pepper!
    Ashley Perkins a year ago
    everyone LOVED it🙌 threw some rice together &BAM
    Brittany Jarvis a year ago
    My husband and son liked it. I did add carrots, onion, and some ginger, but I think I went overboard with the ginger because I thought it was too sweet for my taste. Beef was perfectly moist, but I doubled the soy sauce and sesame oil. Not bad at all.
    Mary a year ago
    It tasted good but a little plain and a little dry the meat was. Will try another recipe next time.
    Oosthuizen a year ago
    We made it with some cauliflower rice, which was delicious. Next time I will experiment with more ingredients like onions and carrots
    Angela a year ago
    easy and delicious, made as directed
    Melissa Doss a year ago
    it tasted good but not for my 6 year old.
    It turned out really well, you could always add carrots, and a little onions to make it even better
    Raquel LoGuercio 2 years ago
    It was wonderful. I started cooking at 1pm, and needed it done by 4, so I cooked in high for 1.5 hours and until 4pm on low. the big pieces were moist and tender, the small pieces were a little dry. so next time I will do 4 hours on low, and then check. No way 5 hours to cook. I did only use 2 T of corn starch so the sauce was not runny but not too thick. the flavor was great.
    Amanda 2 years ago
    Great! Family loved it and quick and easy
    Stacy 2 years ago
    Very good and easy recipe. I only rated it a 4 instead of 5 because I was out of sesame oil and used olive oil instead so that probably changed the flavor slightly. Not for me, but maybe for others
    Ms. 2 years ago
    Just delicious! And first recipe I followed to a T that came out wonderfully. 👍🏾
    Great recipe, but it’s missing powdered ginger! I added it and everyone who’s tried it says it tastes like Panda Express!
    Stevi Mae 2 years ago
    Made the recipe, didn't turn out right or something. Seemed like it was missing something.
    Laura G. 2 years ago
    Always delicious! Second time making this! Its a family favorite!
    Witherspoon 2 years ago
    Love it!!! It is so easy!!
    Chantal 2 years ago
    Great family loved it just need to increase volume!
    Heather R. 3 years ago
    Very good! Cut down soy sauce to 1/3 c; trying to avoid dish being too salty. Instead of mixing 4T of corn starch with 4T of water, mixed 2T corn starch with 4 T of warm liquid from crockpot. Continued cooking about 30 mins. and sauce did thicken! Very tender, cooked about 4 hours
    Burningham 3 years ago
    Needed to cut beef thinner...
    Dominique F. 3 years ago
    Delcious! i will be making this at least once a month
    Tessa McBee 3 years ago
    It was great! My son even ate broccoli!
    morgan 3 years ago
    we followed directions exactly turned out great my 18 month hates meat and this was so good and tinder she gobbled it up will definitely be making this again oh and so simple