Crock Pot Beef and Broccoli

LIFE IN THE LOFTHOUSE(5)
Ashley Perkins: "everyone LOVED it🙌 threw some rice together &BAM" Read More
10Ingredients
5Hours
310Calories

Ingredients

US|METRIC
  • 2 pounds sirloin steak (or boneless beef chuck roast, sliced thin)
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 12 ounces frozen broccoli florets
  • white rice (cooked)
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    NutritionView More

    310Calories
    Sodium39% DV930mg
    Fat12% DV8g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium930mg39%
    Potassium610mg17%
    Protein35g69%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ashley Perkins 13 days ago
    everyone LOVED it🙌 threw some rice together &BAM
    Brittany Jarvis 14 days ago
    My husband and son liked it. I did add carrots, onion, and some ginger, but I think I went overboard with the ginger because I thought it was too sweet for my taste. Beef was perfectly moist, but I doubled the soy sauce and sesame oil. Not bad at all.
    Mary 2 months ago
    It tasted good but a little plain and a little dry the meat was. Will try another recipe next time.
    Oosthuizen 3 months ago
    We made it with some cauliflower rice, which was delicious. Next time I will experiment with more ingredients like onions and carrots
    Angela 3 months ago
    easy and delicious, made as directed
    Melissa Doss 6 months ago
    it tasted good but not for my 6 year old.
    Robert Jessica C. 7 months ago
    It turned out really well, you could always add carrots, and a little onions to make it even better
    Raquel LoGuercio 7 months ago
    It was wonderful. I started cooking at 1pm, and needed it done by 4, so I cooked in high for 1.5 hours and until 4pm on low. the big pieces were moist and tender, the small pieces were a little dry. so next time I will do 4 hours on low, and then check. No way 5 hours to cook. I did only use 2 T of corn starch so the sauce was not runny but not too thick. the flavor was great.
    Amanda 9 months ago
    Great! Family loved it and quick and easy
    Gestautas a year ago
    Very good and easy recipe. I only rated it a 4 instead of 5 because I was out of sesame oil and used olive oil instead so that probably changed the flavor slightly. Not for me, but maybe for others
    Ms. a year ago
    Just delicious! And first recipe I followed to a T that came out wonderfully. 👍🏾
    Great recipe, but it’s missing powdered ginger! I added it and everyone who’s tried it says it tastes like Panda Express!
    Stevi Mae a year ago
    Made the recipe, didn't turn out right or something. Seemed like it was missing something.
    Laura G. a year ago
    Always delicious! Second time making this! Its a family favorite!
    Witherspoon a year ago
    Love it!!! It is so easy!!
    Chantal 2 years ago
    Great family loved it just need to increase volume!
    Heather R. 2 years ago
    Very good! Cut down soy sauce to 1/3 c; trying to avoid dish being too salty. Instead of mixing 4T of corn starch with 4T of water, mixed 2T corn starch with 4 T of warm liquid from crockpot. Continued cooking about 30 mins. and sauce did thicken! Very tender, cooked about 4 hours
    Burningham 2 years ago
    Needed to cut beef thinner...
    Dominique F. 2 years ago
    Delcious! i will be making this at least once a month
    Tessa McBee 2 years ago
    It was great! My son even ate broccoli!
    morgan 2 years ago
    we followed directions exactly turned out great my 18 month hates meat and this was so good and tinder she gobbled it up will definitely be making this again oh and so simple
    Lundberg 2 years ago
    it was really good. we didn't use onions
    Stacey 2 years ago
    Great!! Would definitely make it again.
    Yummly User 2 years ago
    Very good and the meat was so tender and flavorful!!
    Stacy 2 years ago
    Good - Used Liquid Aminos instead of soy and a little more water in the broth for less sodium-next time will just use low sodium broth. Added canned mushrooms and bamboo shoots.
    Nikki W. 2 years ago
    Not much flavor. The meat was dried out by the end of 5 hours.
    Darrell Reed 2 years ago
    Super easy and I would make again.
    gibbons 2 years ago
    worked out well, no issues with corn starch and thickness.
    Samantha Gehfeld 2 years ago
    It was okay. I was mostly disappointed with the sauce . After reading the other comments about it I decided to add extra corn starch but it didn’t help at all. It was just runny .
    Tiffany 2 years ago
    Yum yum! My husband especially loved it! Will definitely make again

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