Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze Recipe | Yummly

Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

A SPICY PERSPECTIVE
12Ingredients
4Hours
790Calories
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Ingredients

US|METRIC
  • 4 pounds beef tenderloin (10 inches long, the thick end of a whole tenderloin)
  • 12 strips bacon (thick pepper)
  • 1 small onion (sliced thin)
  • 4 cloves garlic (peeled)
  • 4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • salt
  • pepper
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    NutritionView More

    790Calories
    Sodium25% DV610mg
    Fat92% DV60g
    Protein100% DV51g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories790Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol175mg58%
    Sodium610mg25%
    Potassium860mg25%
    Protein51g100%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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