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Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze
A SPICY PERSPECTIVE12Ingredients
4Hours
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef tenderloin (10 inches long, the thick end of a whole tenderloin)
- 12 strips bacon (thick pepper)
- 1 small onion (sliced thin)
- 4 cloves garlic (peeled)
- 4 sprigs fresh rosemary
- 3/4 cup beef stock
- 1/3 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sugar
- 1 Tbsp. flour
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium610mg25% |
| Potassium860mg25% |
| Protein51g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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